Parole dei Partner
Taken at their word.
We could describe our standards at length. We would rather let the kitchens and shelves that depend on them speak instead.
Every word below belongs to a partner who tasted first and signed later. We prefer that order.
Hotels
“The first Arborio in India I trust across a two-hundred-cover banquet. It behaves identically, case after case.”
Hotel
Lucia Baresi
Culinary Director · Grand Palazzo Hotels
“Provenance, paperwork, cold chain — impeccable. It is rare that the supply story matches the brand story.”
Hotel
Rohan Kapoor
F&B Director · A luxury resort collection, Goa
“The first Arborio in India I trust across a two-hundred-cover banquet. It behaves identically, case after case.”
LUCIA BARESI · CULINARY DIRECTOR, GRAND PALAZZO HOTELS
Restaurants & Chefs
“Our guests ask what changed in the risotto. Nothing changed — everything underneath it did.”
Chef
Matteo Ferrante
Executive Chef, Osteria del Ponte · Mumbai
“We built our autumn menu around their truffle collection. Diners noticed before the press did.”
Restaurant
Aarav Malhotra
Chef & Founder, Cascina · New Delhi
Retail Partners
“Oro Lusso is the only Italian line we shelve at eye level. It sells itself to anyone who reads a label.”
Retail
Priya Nambiar
Category Head, Gourmet · A leading premium grocer, Bengaluru
“Finally an importer who understands that a premium shelf is edited, not stacked.”
Retail
Kabir Shah
Founder · A fine-food boutique, Mumbai
Diventa Partner
Your table, our pantry.
Whether you run a banquet kitchen, a fourteen-table room or a premium shelf, we would like to earn a place in it — the same way we earned the words above.