Rice · Po Valley, Piedmont & Lombardy
Arborio Rice
Riso Arborio Superfino
Grown in the rich alluvial soils of the Po Valley and milled to superfino grade, our Arborio is cherished for its creamy texture, perfect bite and the high starch content that makes every risotto rich, velvety and unforgettable. It is not just rice — it is Italy, in every grain.
Where to BuyNow in India
Provenance
The grain of the great risottos.
- Origin
- Po Valley, Piedmont & Lombardy
- Format
- 1 kg · matte board with gold foil
House Notes
- 01Superfino grade, wide pearled grain
- 02Releases starch slowly for a natural mantecatura
- 03Holds a firm centre through eighteen minutes of stock
At the table — Saffron, bone marrow, aged Grana Padano, dry white wine.
The Pack
Deep navy, engraved gold — a label worth keeping.
The arched vignette on every pack is drawn from the lakes and foothills where this rice grows. Inside: a single origin, a single grade, and cooking notes worthy of a restaurant pass.
