Olive Oil · Puglia & Tuscany
Extra Virgin Olive Oil
Olio Extravergine d’Oliva
Cold-extracted from early-harvest olives and bottled unfiltered at origin, this is the oil Italian kitchens finish with — peppery at the back of the throat, grass-green on the nose, gold in the glass.
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Provenance
Pressed within hours of the harvest.
- Origin
- Puglia & Tuscany
- Format
- 500 ml · dark glass, brass cap
House Notes
- 01Early harvest, cold extraction
- 02High polyphenol, pronounced pepper finish
- 03For finishing, never frying
At the table — Warm bread, burrata, ribollita, grilled vegetables.
In the Kitchen
