Pasta · Gragnano, Campania
Artisan Pasta
Pasta di Semola Trafilata al Bronzo
Extruded through bronze dies and dried slowly at low temperature, the way Gragnano has made pasta for three centuries. The rough surface carries sauce the way a fresco carries light.
Join the RegisterArriving soon
Provenance
Bronze-drawn, slow-dried, sauce-hungry.
- Origin
- Gragnano, Campania
- Format
- 500 g · paper wrap, gold seal
House Notes
- 01100% durum wheat semolina
- 02Bronze-die extrusion, 48-hour drying
- 03Rough, porous surface for sauce
At the table — San Marzano tomatoes, aglio e olio, seafood.
