Sauces · Emilia-Romagna & Campania
Sauces & Passata
Sughi della Casa
Small-batch passata and finished sauces cooked the domestic way — soffritto first, patience second. Nothing a nonna would not recognise on the label.
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Provenance
The Sunday sauce, any day.
- Origin
- Emilia-Romagna & Campania
- Format
- 330 g · glass jar
House Notes
- 01Slow-cooked in small batches
- 02No added sugar, no shortcuts
- 03Jarred at the farm cooperative
At the table — Fresh tagliatelle, gnocchi, parmigiana.
